If you are tempted to try the Basant pulao recipe at home, this blog will give you a step-by-step guide. Similar to Bengali art and music, this dish is also very simple yet full of flavours.
To help you better, we are also sharing an ingredient list for your reference when shopping groceries next time. This will ensure that you have everything you need to make and enjoy this dish with your loved ones.
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Step-by-Step Basanti Pulao Recipe
Ingredients list (Serves 3-4 people)
- Rice: 1 cup (Gobindobogh rice or Kali Jeera rice is generally used in authentic Bengali households.)
- Ghee: 3 to 4 tablespoons (for roasting the dry fruit and the whole spices)
- Water: 2 cups
- Salt: 1 teaspoon
- Sugar: 1 Tablespoon
- Turmeric: 1 teaspoon
Whole Spices
- Bay leaves: 2 to 3
- Cardamom: 5 to 6 pods
- Cloves: 2 to 3
- Cinnamon: 3 to 4 small pieces
- Cashew nuts: 15 to 20
- Raisin: 15 to 20
- Saffron strands: 10 to 15 (soaked in milk for enhanced colour)
Step-by-Step Guide
- The first step is to prepare the rice. If you are shopping groceries for this recipe, be sure to buy Gobindobhog rice or Kalijeera rice. Both categories go best with the recipe and enhance the overall taste of the dish. To prepare the rice, take a cup full of rice, clean it, and soak it in water for 15-20 minutes.
- In the meantime, take a pan, add some ghee, and roast the dry fruits for extra crunch and flavour in the Basanti pulao recipe. After roasting and stirring lightly for 5 minutes, your dry fruits are good to go. Always remember to buy high-quality dry fruits while shopping groceries to get the best results.
- The third step is to soak the saffron in a tablespoonful of milk. This will add dramatic colour to your dish and increase the aroma manifold, making it more tempting.
- Your rice should be well soaked by now; just rinse off the extra water and set the rice aside.
- Heat a pan to medium flame and add some ghee. Add all the whole spices, such as cardamom, cinnamon sticks, cloves, and bay leaves, to the pan. You can observe and wait until the spices start to crackle.
- The next step is to add roasted dry fruits and rice to the pan. Then, add water to the pan and add salt, sugar, and turmeric powder according to your taste and preference.
- Once you have added everything to the pan, let the rice cook, but keep checking it. If needed, add more water to the pan until the rice turns tender.
- The last step is to garnish the rice with saffron strands and milk.
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Conclusion
Whether you are from Bengal or not, the Basanti Pulao recipe is an amazing dish that you must try. In Bengali culture, basanti pulao is linked to celebrations like festivals, Durga Puja and weddings.
While shopping for groceries for this recipe, use reliable quick delivery apps for quick delivery and high-quality products.
